Korte Meat Processing, Inc. is a family owned business located in Highland, IL. Founded in 1969 by the late Alfred Korte and Don Richter, the company continues to thrive today by delivering personal service and the highest quality of meats and products available.
We would also like to say Thank You to all our customers and our employees for having made this business a great success!
Click on a service to learn more about what it is and why you will want to use Korte Meats for all your processing needs!
Whether you are shopping for custom cuts or for the finest cuts around, "Nobody beats our meats" !
Custom Slaughtering
Custom slaughtering and processing is the service our business was built on and we continue to offer this service today. The meats, and our facilities are inspected by the Illinois State Dept. of Agriculture to assure the wholesome value of all meats we handle and to assure proper handling.
- Inspected
- Beef is hung for 7 to 14 days for proper aging.
- Cut and packaged to your specifications.
With cutting and wrapping, we also offer tenderizing, Hamburger patties, sausage making, smoking and curing.
Beef, Pork, Goats, Elk, Buffalo and other exotic animals by appointment and slaughtered on Tuesdays.
Please call 2 weeks ahead of time to get on the schedule.
Come see us at our retail counter. The Deli counter offers a complete selection of prepared meats and cheese, include all cuts of pork and beef, our award winning sausages, bacon and other cured meatsand yes, we will slice to your specification. We also have a complete selection of fresh and wholesome beef and pork cuts to go along with our award winning sausages and cured meats. Stop by and try some today!
- Meats are cut and trimmed to your specification.
- See the product you are purchasing.
- Guaranteed Fresh!
We are open Tuesday through Friday 9:00 AM to 6:00 PM and Saturday 9:00 AM to 3:30 PM
We offer our friends in the hunting community the same exacting standards and quality in processing your game as we provide in custom slaughtering and everything else we do. Try us, you will like us!
Korte Meat Processing has become an icon in the Illinois and Missouri hunting community when it comes to processing deer and other large game animals. The same recipe's used to make our award winning sausages and jerky are used to prepare your venison sausage and jerky.
Services
- Skinning & Caping (Cape must be picked up within 48 hours)
- Cut and Wrap
- Making Sausage & Hot Stix, cured and smoked (with Hickory)
- Venison Jerky
You worked hard to bag your deer or other large game, don't take chances with processing the meat. We'll work hard to make certain your rewards of a successful hunt include steaks, sausage & jerky that will please the most discriminating of game eaters.
