Whether you are shopping for custom cuts or for the finest cuts around, “Nobody beats our meats!”
Custom slaughtering and processing is the service our business was built on and we continue to offer this service today. The meats, and our facilities are inspected by the Illinois State Dept. of Agriculture to assure the wholesome value of all meats we handle and to assure proper handling.
- -Beef is hung for 7 to 10 days for proper aging.
- -Cut and packaged to your specifications.
Come see us at our retail counter. The Deli counter offers a complete selection of prepared meats and cheese, include all cuts of pork and beef, our award winning sausages, bacon and other cured meatsand yes, we will slice to your specification. We also have a complete selection of fresh and wholesome beef and pork cuts to go along with our award winning sausages and cured meats. Stop by and try some today!
- Meats are cut and trimmed to your specification.
- See the product you are purchasing.
- Guaranteed Fresh!
- Skinning & Caping (Cape must be picked up within 48 hours)
- Cut and Wrap
- Making Sausage & Hot Stix, cured and smoked (with Hickory)
- Venison Jerky